Imagine cutting into a rich, chocolatey cake, only to reveal a luscious molten center that oozes out, inviting you to indulge in its velvety goodness. That’s the magic of a Molten Chocolate Lava Cake, a dessert that has captured the hearts (and taste buds) of chocolate lovers worldwide.
This heavenly creation is the perfect balance of a firm outer shell and a delightfully gooey interior, making every bite an experience to savor. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, these lava cakes are sure to leave you craving for more.
Ingredients:
- 1 cup (175g) semisweet chocolate chips
- 1/2 cup (115g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 1/2 cup (100g) white granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C). Grease and lightly flour four individual ramekins or oven-safe cups.
- In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chocolate chips and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk together the flour, sugar, and salt.
- Add the eggs, egg yolks, and vanilla extract to the cooled chocolate mixture, whisking until well combined.
- Gradually add the dry ingredients to the chocolate mixture, stirring gently until just combined (do not overmix).
- Divide the batter evenly among the prepared ramekins or cups.
- Bake for 12-14 minutes, or until the edges are set but the centers still look slightly underbaked.
- Remove from the oven and let stand for 1 minute. Run a knife around the edges to loosen the cakes, then carefully invert onto plates or shallow bowls.
- Serve warm, garnished with powdered sugar, whipped cream, or a scoop of vanilla ice cream if desired.
