The Most Decadent Rice Pudding You’ll Ever Make
Creamy, sweet, and utterly satisfying, rice pudding is the ultimate comfort dessert. This recipe takes rice pudding to the next level with a rich, indulgent custard base, plump raisins, and a hint of vanilla and cinnamon.
Forget those lackluster rice puddings from your childhood. This version is thick, luscious, and tastes like it came straight from a fancy restaurant. Best of all, it’s surprisingly easy to make at home with just a few simple ingredients.
Ingredients:
- 1 cup long grain white rice
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup white sugar
- 1/4 tsp salt
- 1 egg, lightly beaten
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/3 cup raisins (optional)
Instructions:
- In a large saucepan, combine the rice, milk, cream, sugar, and salt. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 25-30 minutes, stirring frequently, until rice is tender.
- In a small bowl, whisk together the egg. Then slowly whisk in 1/2 cup of the hot rice mixture to temper the egg. Pour the egg mixture back into the saucepan and stir constantly for 2-3 minutes until thickened slightly.
- Remove from heat and stir in the butter, vanilla, cinnamon, and raisins (if using). Let stand for 15 minutes to thicken further before serving warm or chilled.
This luscious rice pudding makes for an elegant dessert when served in individual ramekins or dishes. Top with an extra sprinkle of cinnamon, a dollop of whipped cream, or some toasted nuts for an extra special treat. Leftovers can be refrigerated for up to 5 days.
