Are you tired of the same old breakfast routine? Do you crave something rich, savory, and utterly satisfying? Look no further than the classic Ham and Cheese Quiche Lorraine! This delectable dish is a true French delight that will elevate your morning experience to new heights.
Imagine a buttery, flaky crust filled with a velvety egg custard, studded with smoky ham and tangy cheese. Every bite is a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re hosting a brunch or simply treating yourself, this quiche is guaranteed to impress.
Ingredients:
- 1 unbaked 9-inch pie crust
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup diced ham
- 1 cup shredded Swiss or Gruyere cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie plate and set aside.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Spread the diced ham evenly over the bottom of the pie crust, followed by the shredded cheese.
- Carefully pour the egg mixture over the ham and cheese, making sure to evenly distribute it.
- Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.
Serve this heavenly Ham and Cheese Quiche Lorraine warm, alongside a fresh green salad or roasted potatoes for a complete and satisfying meal. Prepare to be transported to a charming French café with every delectable bite!
