Craving a comforting and flavorful soup that will transport you to the vibrant streets of Mexico? Look no further than this Spicy Chicken Tortilla Soup! With its rich tomato broth, tender shredded chicken, and a delightful blend of spices, this soup is a feast for the senses.
Imagine sinking your teeth into crispy tortilla strips that add the perfect crunch to the velvety soup. Each spoonful is a burst of flavors that will leave you craving more. And the best part? This soup is not only delicious but also incredibly easy to prepare, making it the perfect weeknight dinner or weekend indulgence.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and minced (or more for extra heat)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup frozen corn kernels
- Salt and pepper to taste
- Tortilla strips or chips for serving
- Toppings: shredded cheese, diced avocado, sour cream, chopped cilantro
Instructions:
1. In a large pot or Dutch oven, cook the chicken breasts in water or chicken broth until no longer pink, about 15-20 minutes. Remove the chicken from the pot and shred or chop into bite-sized pieces. Set aside.
2. In the same pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno and sauté for 2-3 minutes until fragrant.
3. Add the chili powder, cumin, and smoked paprika, and stir to combine. Cook for 1 minute to toast the spices.
4. Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
5. Add the shredded chicken, black beans, pinto beans, and frozen corn to the pot. Season with salt and pepper to taste. Let the soup simmer for an additional 10 minutes to allow the flavors to meld.
6. Serve the hot soup in bowls, garnished with crispy tortilla strips or chips, shredded cheese, diced avocado, sour cream, and chopped cilantro, if desired.
Enjoy this hearty and flavorful Spicy Chicken Tortilla Soup that will transport your taste buds to the heart of Mexico with every bite!
