Are you craving a delicious and easy-to-make meal that will transport your taste buds to the vibrant streets of Asia? Look no further than our mouth-watering Beef and Broccoli Stir-Fry! This classic dish is a perfect fusion of tender beef, crisp broccoli, and a savory sauce that will have you licking your chopsticks clean.
Packed with protein, fiber, and a burst of flavors, this stir-fry is not only delicious but also a nutritious powerhouse. Whether you’re a seasoned chef or a culinary novice, this recipe is a breeze to follow and will become a staple in your weeknight dinner rotation. Get ready to impress your family and friends with a dish that’s as beautiful as it is delectable!
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 cups fresh broccoli florets
- Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- Cooked rice or noodles for serving
Instructions:
1. In a small bowl, whisk together the sauce ingredients (soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water) until well combined. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry until browned and cooked through, about 3-4 minutes. Transfer the beef to a plate and set aside.
3. Add the remaining 1 tablespoon of vegetable oil to the same skillet or wok. Add the onion and garlic, and stir-fry for 1 minute until fragrant.
4. Add the broccoli florets and stir-fry for 2-3 minutes until they turn bright green and are slightly tender but still crisp.
5. Return the cooked beef to the skillet or wok. Pour in the prepared sauce and toss everything together until the sauce thickens and coats the beef and broccoli evenly.
6. Serve hot over steamed rice or noodles, and enjoy this delightful Beef and Broccoli Stir-Fry with your loved ones!
