Imagine the aroma of tender lamb chunks, marinated in a blend of aromatic spices and herbs, sizzling on the grill. The flavors mingle together, creating a mouthwatering experience that will transport you to the sun-drenched shores of the Mediterranean. Grilled Lamb Kebabs are a celebration of flavors, a dish that promises to tantalize your taste buds and leave you craving for more.
These skewers of juicy lamb are a beloved staple in many Mediterranean cuisines, and for good reason. The tender meat is expertly seasoned, allowing the natural flavors to shine through while complementing the vibrant array of spices. Whether you’re hosting a backyard barbecue or simply seeking a delicious dinner option, these Grilled Lamb Kebabs are sure to impress.
To prepare these delectable Grilled Lamb Kebabs, you’ll need a few key ingredients:
- 1.5 lbs of lamb shoulder or leg, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- Wooden or metal skewers (soaked in water if using wooden)
- Marinade ingredients: olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper
Begin by combining the marinade ingredients in a large bowl, whisking them together until well blended. Add the cubed lamb and toss gently to coat evenly. Cover the bowl and let the lamb marinate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Once the lamb has marinated, it’s time to thread the skewers. Alternately thread the lamb cubes, onion chunks, and bell pepper onto the skewers, leaving a little space between each piece. This will ensure even cooking and allow the flavors to mingle.
Preheat your grill or grill pan to medium-high heat. Grill the skewers, turning occasionally, until the lamb is cooked through and slightly charred on the outside, about 10-12 minutes. Baste the skewers with any remaining marinade during the grilling process for an extra burst of flavor.
Serve these mouthwatering Grilled Lamb Kebabs hot off the grill, accompanied by warm pita bread, tzatziki sauce, and a refreshing Greek salad. Each bite will transport you to the sun-drenched shores of the Mediterranean, where flavors come alive and culinary traditions are celebrated with every savory morsel.
