Craving a hearty, meatless meal that’s bursting with flavor? Look no further than these grilled portobello mushroom steaks! These oversized mushroom caps are the perfect canvas for bold, savory flavors, and when grilled to perfection, they take on a meaty texture that will satisfy even the most ardent carnivore.
These grilled portobello steaks are a showstopper on the plate, boasting a beautiful char and a tender, juicy interior. Whether you’re a vegetarian seeking a protein-packed main course or a meat-eater looking to mix up your routine, these mushroom steaks are sure to become a new favorite.
Ingredients:
- 4 large portobello mushroom caps, stems removed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions:
- In a shallow dish, whisk together the olive oil, minced garlic, balsamic vinegar, thyme, rosemary, salt, and pepper.
- Add the portobello mushroom caps to the marinade, coating both sides. Let them marinate for at least 30 minutes, or up to 2 hours.
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated mushroom caps for 5-7 minutes per side, or until they are tender and have developed char marks.
- Transfer the grilled portobello steaks to a serving plate and let them rest for a few minutes before slicing and serving.
These grilled portobello steaks are a versatile dish that can be enjoyed on their own, or paired with your favorite sides. Serve them alongside grilled vegetables, a crisp salad, or a hearty grain like quinoa or farro for a complete and satisfying meal.
