Imagine this: a warm summer evening, the aroma of fresh herbs and lemon wafting through the air, and a beautifully grilled whole fish, its crispy skin glistening with flavors of the Mediterranean. Welcome to the world of Grilled Whole Branzino with Mediterranean Salsa, a dish that will transport your taste buds to the sun-drenched shores of the Amalfi Coast.
This recipe is a true celebration of simplicity and freshness. The branzino, a delicate and succulent white fish, is grilled to perfection, allowing its natural flavors to shine through. But the real star of the show is the vibrant and zesty Mediterranean salsa that accompanies it, bursting with the tantalizing flavors of ripe tomatoes, fragrant basil, and pungent garlic.
To prepare this culinary masterpiece, you’ll need:
- 2 whole branzino, cleaned and scaled
- Olive oil
- Salt and pepper
- For the Mediterranean Salsa:
- 2 cups diced ripe tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh basil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Start by preparing the salsa. In a bowl, combine the diced tomatoes, red onion, basil, red wine vinegar, minced garlic, and a generous pinch of salt and pepper. Give it a gentle toss and set it aside, allowing the flavors to mingle while you prepare the fish.
Brush the branzino with olive oil and season generously with salt and pepper, making sure to coat both the inside and outside of the fish. Preheat your grill or grill pan to medium-high heat.
Grill the branzino for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork. Be careful when flipping the fish, as the delicate skin can tear easily.
Once the branzino is cooked to perfection, carefully transfer it to a serving platter. Spoon the vibrant Mediterranean salsa over the top, allowing the juices to mingle with the crispy skin and tender flesh.
Serve this dish with a side of crusty bread to soak up the delectable juices and a chilled glass of crisp white wine. Prepare to be transported to the sun-drenched shores of the Mediterranean with every bite of this delightful dish.
