If you’re a chocoholic with a penchant for rich, velvety desserts, then these Dark Chocolate Espresso Mousse Cups are going to be your new obsession. Imagine the perfect marriage of deep, dark chocolate and the sultry notes of espresso, all wrapped up in a delightfully creamy mousse that melts in your mouth with every bite. Prepare to be seduced by this divine treat!
These mousse cups are the epitome of indulgence, combining the sophisticated flavors of dark chocolate and espresso into a decadent dessert that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a well-deserved indulgence, these individual mousse cups are the perfect way to elevate your dessert game and leave your taste buds craving for more.
Ingredients:
- 8 ounces high-quality dark chocolate, chopped
- 1 cup heavy cream
- 1/4 cup strong brewed espresso, cooled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder or grated chocolate for dusting (optional)
Instructions:
1. Place the chopped dark chocolate in a medium heatproof bowl and set aside.
2. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and immediately pour the hot cream over the chopped chocolate. Let it sit for a minute, then whisk the mixture until smooth and fully combined.
3. In a separate bowl, whisk together the cooled espresso, sugar, vanilla extract, and salt until the sugar dissolves.
4. Gently fold the espresso mixture into the chocolate mixture until fully incorporated and no streaks remain.
5. Divide the mousse evenly among individual serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Before serving, dust the tops of the mousse cups with cocoa powder or grated chocolate, if desired. Enjoy chilled and savor every bite of this rich, decadent dessert!
