If you’re in search of a delicious and crowd-pleasing appetizer that’s sure to impress, look no further than our baked feta and tomato crostini. This recipe combines the tangy flavors of feta cheese with the fresh, juicy goodness of ripe tomatoes, all atop crispy, toasted bread slices. It’s a perfect combination of textures and flavors that will have your taste buds dancing with delight.
Whether you’re hosting a party or simply looking for a tasty snack to enjoy with your family, these crostini are an absolute must-try. They’re easy to make, require minimal ingredients, and can be prepared in advance, making them a hassle-free option for any occasion. Plus, they’re versatile enough to pair with a variety of beverages, from crisp white wines to refreshing cocktails.
Ingredients:
- 1 baguette, sliced diagonally into 1/2-inch pieces
- 1/4 cup olive oil, plus more for drizzling
- 1 pint cherry or grape tomatoes, halved
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces feta cheese, crumbled
- 1/4 cup fresh basil leaves, thinly sliced
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a large baking sheet and brush or drizzle with olive oil on both sides. Bake for 5-7 minutes, or until lightly toasted and golden brown.
- In a large bowl, combine the tomatoes, garlic, oregano, red pepper flakes (if using), and a drizzle of olive oil. Season with salt and black pepper to taste, and toss to coat the tomatoes evenly.
- Spread the tomato mixture over the toasted baguette slices, making sure to distribute it evenly. Sprinkle the crumbled feta cheese over the top.
- Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the feta is slightly melted and the tomatoes are softened.
- Remove the crostini from the oven and let cool slightly. Garnish with fresh basil leaves and an extra drizzle of olive oil, if desired.
- Serve warm or at room temperature, and enjoy!
