Imagine a dish that transports you to the vibrant streets of Morocco, where the aroma of exotic spices fills the air. This Moroccan Spiced Lentil Stew is a culinary adventure that awakens your senses and warms your soul. A harmonious blend of hearty lentils, aromatic spices, and a tantalizing broth that will have you craving for more with every bite.
Prepare to be captivated by the rich flavors that have been carefully crafted to tantalize your taste buds. This stew is a celebration of Morocco’s culinary heritage, infused with the perfect balance of warmth, depth, and complexity. Whether you’re seeking a comforting meal on a chilly evening or a burst of flavor to spice up your routine, this Moroccan Spiced Lentil Stew is sure to become a new favorite.
Ingredients:
- 1 cup green lentils, rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (or more for extra heat)
- 4 cups vegetable or chicken broth
- 1 14.5 oz can diced tomatoes
- Salt and black pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and all the spices (cumin, cinnamon, coriander, paprika, ginger, and cayenne pepper). Cook for another minute, stirring constantly, to release the fragrant aromas.
- Pour in the vegetable or chicken broth and the diced tomatoes with their juices. Stir in the rinsed lentils and season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the lentils are tender but still maintain their shape.
- Taste and adjust seasoning if needed. Garnish with chopped fresh cilantro before serving.
This Moroccan Spiced Lentil Stew is best enjoyed piping hot, with crusty bread or fluffy couscous to soak up every last drop of the flavorful broth. Embrace the warmth and exotic flavors of this comforting dish, and let it transport you to the bustling markets of Morocco with each savory bite.
