Are you a fan of bold and fiery flavors? If so, you’re in for a treat with these irresistible Panko-Crusted Baked Jalapeño Poppers! Imagine biting into a crispy, golden-brown exterior that gives way to a molten, creamy filling infused with the perfect blend of spices and the unmistakable kick of jalapeños. These little beauties are sure to set your taste buds ablaze with pure delight.
Forget about greasy, deep-fried poppers – this baked version is not only healthier but also incredibly easy to make. With a few simple ingredients and a foolproof technique, you’ll have a party-worthy appetizer or snack that will leave everyone craving for more. Get ready to elevate your culinary game and impress your friends and family with these addictive jalapeño poppers!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 large jalapeño peppers, halved lengthwise and seeded
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Cooking spray or olive oil for baking
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, cilantro, garlic powder, salt, and black pepper. Mix well until thoroughly combined.
- Using a small spoon or piping bag, stuff each jalapeño half with the cheese mixture.
- Set up a breading station with three shallow dishes: one with the beaten eggs, one with the panko breadcrumbs, and one empty.
- Dip each stuffed jalapeño half in the egg mixture, then coat it evenly with the panko breadcrumbs, pressing gently to help the crumbs adhere.
- Place the breaded jalapeño poppers on the prepared baking sheet, spacing them apart.
- Lightly spray or drizzle the poppers with cooking spray or olive oil.
- Bake for 20-25 minutes, or until the panko coating is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy while hot and crispy!
These Panko-Crusted Baked Jalapeño Poppers are the perfect blend of heat and creamy coolness, with a satisfying crunch in every bite. Serve them as an appetizer at your next gathering, or enjoy them as a deliciously indulgent snack. Just be warned – they’re incredibly addictive, and you might find yourself reaching for one popper after another!
