Are you craving something savory, crispy, and bursting with exotic flavors? Look no further than these irresistible Moroccan Spiced Baked Falafel Bites! Inspired by the vibrant cuisine of Morocco, these bite-sized morsels are a perfect fusion of spices, herbs, and chickpeas, sure to tantalize your taste buds and transport you to the bustling markets of Marrakech.
Whether you’re hosting a party or simply seeking a healthy snack, these baked falafel bites are a crowd-pleaser. Packed with plant-based protein and loaded with nutritious ingredients, they’re not only delicious but also guilt-free. Trust us, once you try these little bundles of flavor, you’ll be hooked!
Ingredients:
- 1 cup dried chickpeas, soaked overnight and drained
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour (or chickpea flour for a gluten-free option)
- Cooking spray or olive oil for baking
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the soaked chickpeas until they form a coarse texture, but don’t over-process them.
- Transfer the chickpea mixture to a large bowl and add the chopped onion, garlic, parsley, cilantro, cumin, coriander, smoked paprika, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix well until fully combined.
- Gradually sprinkle in the flour and knead the mixture until it forms a sticky dough. If the dough seems too dry, add a tablespoon or two of water.
- Using your hands, form the dough into small, bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving some space between each one.
- Lightly spray or brush the falafel bites with cooking spray or olive oil.
- Bake for 20-25 minutes, or until the falafel bites are golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving. Enjoy these Moroccan Spiced Baked Falafel Bites with your favorite dipping sauce, such as tahini or tzatziki.
These Moroccan Spiced Baked Falafel Bites are the perfect addition to your next gathering or a delightful snack to enjoy at any time. The combination of aromatic spices and fresh herbs creates an explosion of flavors in every bite, while the crispy exterior gives way to a tender and moist interior. Serve them hot or at room temperature, and watch as they disappear from the plate in no time!
