Are you craving a delicious, one-pan meal that’s bursting with flavors and sure to impress? Look no further than this mouth-watering recipe for Lemon Garlic Baked Chicken and Potatoes! This dish is a true crowd-pleaser, combining tender, juicy chicken with roasted potatoes that are infused with the tantalizing aromas of lemon and garlic.
Imagine biting into a crispy-on-the-outside, melt-in-your-mouth chicken thigh, while the perfectly roasted potatoes offer a satisfying crunch with each bite. The lemon zest adds a bright, refreshing note that perfectly complements the rich garlic flavor, creating a harmonious balance of flavors that will leave you craving more.
This one-pan wonder is not only a delight for your taste buds but also a time-saver in the kitchen. With minimal prep time and easy clean-up, you can enjoy a restaurant-quality meal without the fuss. Simply toss the ingredients together, pop them in the oven, and let the magic happen!
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 4 cloves of garlic, minced
- Zest of 1 lemon
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, halved potatoes, minced garlic, lemon zest, olive oil, lemon juice, thyme, paprika, salt, and pepper. Toss everything together until well coated.
- Spread the chicken and potato mixture in a single layer on a large rimmed baking sheet or oven-safe skillet.
- Roast in the preheated oven for 40-45 minutes, flipping the chicken and tossing the potatoes halfway through, until the chicken is cooked through and the potatoes are golden and crispy.
- Transfer the baked chicken and potatoes to a serving platter and garnish with chopped fresh parsley.
This Lemon Garlic Baked Chicken and Potatoes dish is a true winner, combining the comforting flavors of roasted chicken with the bright, zesty notes of lemon and garlic. Serve it alongside a fresh green salad or your favorite vegetable side dish for a complete and satisfying meal that’s sure to impress your family and friends. Enjoy!
