Embark on a culinary journey to the sun-drenched shores of the Mediterranean with this mouth-watering baked chicken dish. Bursting with the vibrant flavors of tangy artichokes, briny olives, and aromatic herbs, this recipe is a celebration of the region’s rich culinary heritage. Prepare to be transported to a world of warmth and indulgence with every bite.
Imagine tender, juicy chicken thighs nestled amidst a medley of artichoke hearts, plump olives, and a harmonious blend of garlic, lemon, and Mediterranean spices. This dish is a feast for the senses, with each forkful unveiling layers of tantalizing flavors that will leave you craving for more.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 (14 oz) can artichoke hearts, drained and quartered
- 1 cup kalamata olives, pitted
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken thighs, artichoke hearts, olives, garlic, lemon zest, lemon juice, olive oil, oregano, thyme, and red pepper flakes (if using). Season with salt and black pepper, and toss to coat the chicken and vegetables evenly.
- Arrange the chicken and vegetable mixture in a single layer in a large baking dish or oven-safe skillet.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Remove the dish from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and serve hot, accompanied by crusty bread or a side of your choice.
As the enticing aroma of this Mediterranean delight fills your kitchen, you’ll be transported to a sun-drenched terrace overlooking the azure waters of the Mediterranean Sea. Each bite is a harmonious blend of flavors that will tantalize your taste buds and leave you longing for more. Indulge in this culinary masterpiece and savor the essence of the Mediterranean in every forkful.
