Mornings can be a whirlwind of chaos, but with this savory breakfast galette, you’ll have a delightful reason to wake up early. Imagine a buttery, flaky crust cradling a heavenly combination of fluffy eggs, crispy bacon, and caramelized onions. It’s a culinary masterpiece that effortlessly blends the comfort of a quiche with the rustic charm of a tart.
This galette is a true crowd-pleaser, perfect for lazy weekend brunches or quick weekday breakfasts on the go. The beauty lies in its simplicity – a few high-quality ingredients come together to create a flavor explosion that will leave you craving more. Whether you’re a seasoned chef or a kitchen novice, this recipe is a surefire way to impress your loved ones and treat yourself to a delectable start to the day.
Ingredients:
- 1 batch of homemade or store-bought pie dough (enough for a single 9-inch pie crust)
- 6 large eggs
- 1⁄4 cup heavy cream or milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup shredded cheddar cheese (or your preferred cheese)
- 8 slices of bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 egg, beaten with 1 tablespoon of water (for egg wash)
Preheat your oven to 400°F (200°C). Roll out the pie dough into a rough circle, about 12 inches in diameter, and transfer it to a parchment-lined baking sheet.
In a bowl, whisk together the eggs, heavy cream (or milk), salt, and black pepper. Stir in the shredded cheese and crumbled bacon, and set aside.
In a skillet over medium heat, melt the butter and olive oil. Add the sliced onions and cook, stirring occasionally, until they become soft, golden, and caramelized, about 15-20 minutes. Season with salt and pepper to taste.
Spread the caramelized onions over the center of the rolled-out pie dough, leaving a 2-inch border. Pour the egg mixture over the onions, spreading it out evenly.
Fold the edges of the dough over the filling, pleating and overlapping as needed to create a rustic galette. Brush the exposed dough with the egg wash for a beautiful golden-brown color.
Bake the galette for 30-35 minutes, or until the crust is golden brown and the filling is set. Let it cool for 5-10 minutes before slicing and serving.
This savory breakfast galette is best enjoyed warm, straight from the oven, when the cheese is melted, and the crust is at its flakiest. Pair it with a fresh salad or a side of roasted potatoes for a complete and satisfying meal.
Whether you’re hosting a brunch gathering or treating yourself to a leisurely morning indulgence, this savory galette is sure to become a new favorite. Its irresistible aroma and flavors will have you savoring every bite, making it a perfect way to start your day on a delicious note.
