Indulge in the ultimate chocolate decadence with our velvety Rich Chocolate Pots de Crème. This heavenly dessert is a true testament to the beauty of simplicity, combining the finest ingredients to create a luscious, silky-smooth texture that will leave you craving for more.
Imagine sinking your spoon into the creamy depths of this chocolate masterpiece, savoring each bite as the rich, intense flavor unfolds on your taste buds. Whether you’re a die-hard chocolate lover or simply seeking a sophisticated treat, these Pots de Crème are sure to steal your heart and leave you utterly satisfied.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 8 ounces semisweet chocolate, finely chopped
- 6 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Preheat your oven to 325°F (165°C). Prepare a water bath by placing a roasting pan or baking dish on the oven rack.
2. In a saucepan, combine the heavy cream and milk. Heat over medium-low heat until small bubbles form around the edges, but do not boil.
3. Remove the saucepan from the heat and add the chopped chocolate. Let it sit for a minute, then whisk until the chocolate is completely melted and the mixture is smooth.
4. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined.
5. Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
6. Divide the mixture evenly among six to eight ramekins or small oven-safe dishes. Place the ramekins in the prepared water bath, ensuring that the water comes about halfway up the sides of the ramekins.
7. Carefully transfer the water bath to the preheated oven and bake for 25-30 minutes, or until the centers are still slightly jiggly. The Pots de Crème will continue to set as they cool.
8. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours or until completely set.
Serve chilled, garnished with a dollop of whipped cream, a sprinkle of cocoa powder, or a few fresh berries for an added touch of elegance.
