As the crisp autumn air beckons, there’s nothing quite as comforting as a warm bowl of creamy bisque, bursting with the flavors of the season. This Butternut Squash and Apple Bisque is a celebration of nature’s bounty, a harmonious blend of sweet and savory that will transport you to a cozy autumn evening.
Imagine the rich, velvety texture of roasted butternut squash, combined with the tantalizing sweetness of crisp apples and a hint of warm spices. Each spoonful is a delightful dance of flavors, perfectly complemented by the earthiness of the squash and the subtle tartness of the apples.
This bisque is a true celebration of the season, perfect for cozy gatherings with loved ones or a quiet evening by the fireplace. Prepare to be transported to a world of autumnal bliss with every bite.
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed
- 2 tart apples (like Granny Smith), peeled, cored, and diced
- 1 onion, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes, or until tender and lightly caramelized.
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the diced apples and continue cooking for 2-3 minutes, until slightly softened.
- Pour in the vegetable or chicken broth, roasted butternut squash, cinnamon, and nutmeg. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can puree the soup in batches using a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the bisque into bowls and garnish with fresh thyme, if desired.
This Butternut Squash and Apple Bisque is a true celebration of the autumn harvest, a comforting and nourishing bowl of warmth that will delight your senses. Embrace the cozy ambiance and savor each velvety spoonful, allowing the flavors to transport you to a world of autumnal bliss.
