If you’re a vegetarian or simply looking to incorporate more plant-based dishes into your diet, our Grilled Portobello Mushroom Burgers are a must-try! These meaty and umami-packed burgers are sure to satisfy even the most ardent meat-lovers, thanks to the rich and savory flavor of the portobello mushrooms.
Packed with nutrients and bursting with flavor, these burgers are a healthier alternative to traditional beef patties, without compromising on taste or texture. Grilled to perfection and topped with your favorite fixings, these burgers are a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 4 large portobello mushroom caps
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
Instructions:
- Clean the portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and scrape out the black gills from the underside of the caps.
- In a small bowl, combine the olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper. Brush both sides of the portobello mushroom caps with the oil mixture.
- Preheat your grill or grill pan to medium-high heat.
- Place the marinated portobello mushroom caps on the grill and cook for about 5-7 minutes per side, or until they are tender and have grill marks.
- Toast the burger buns on the grill or in a dry skillet for a minute or two, if desired.
- Assemble your burgers by placing the grilled portobello mushroom caps on the toasted buns and adding your favorite toppings.
- Serve hot and enjoy the delicious and satisfying flavors of these Grilled Portobello Mushroom Burgers!
These Grilled Portobello Mushroom Burgers are a true delight for the taste buds. The meaty texture and umami flavor of the portobello mushrooms, combined with the aromatic blend of garlic, herbs, and spices, create a delectable and satisfying burger experience. Top them with your favorite fresh veggies, sauces, or even a slice of your favorite cheese for an extra burst of flavor.
Not only are these burgers incredibly delicious, but they’re also a healthier and more environmentally-friendly option compared to traditional meat-based burgers. Portobellos are packed with essential nutrients like vitamins B and D, as well as antioxidants that support overall health and well-being.
