Imagine a heavenly fusion of rich, creamy cheesecake and the decadent sweetness of salted caramel – all wrapped up in a delightfully portable bar form. These Salted Caramel Cheesecake Bars are the ultimate treat for anyone with a serious sweet tooth and a penchant for indulgent desserts.
Crafted with love and precision, these bars boast a velvety cheesecake filling that melts in your mouth, complemented by the irresistible allure of sweet and salty caramel. Each bite is a harmonious blend of flavors that will transport you to dessert bliss, making it virtually impossible to resist just one more.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 24 ounces cream cheese, softened
- 1 cup sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon coarse sea salt
Instructions:
- Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Using a stand mixer or a handheld electric mixer, beat the cream cheese until light and fluffy. Gradually add the sugar and beat until well incorporated. Mix in the sour cream and vanilla extract.
- Add the eggs one at a time, beating well after each addition. Pour the cheesecake batter over the prepared crust and smooth the top.
- Drizzle the caramel sauce over the cheesecake batter in a random pattern. Use a toothpick or a knife to swirl the caramel into the batter, creating a beautiful marbled effect.
- Sprinkle the coarse sea salt evenly over the top of the cheesecake.
- Bake for 35-40 minutes, or until the center is almost set. The cheesecake will continue to set as it cools.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight before cutting into bars.
- When ready to serve, use the parchment paper overhang to lift the cheesecake out of the pan. Cut into bars and enjoy the ultimate fusion of creamy cheesecake and salted caramel goodness.
These Salted Caramel Cheesecake Bars are the perfect dessert for any occasion, from casual gatherings with friends to fancy dinner parties. They’re sure to impress and satisfy even the most discerning sweet tooth. Indulge in the heavenly combination of flavors and textures, and let the salted caramel cheesecake bars become your new favorite treat.
