Mornings can be hectic, but that doesn’t mean you have to sacrifice a delicious and nutritious breakfast. Introducing Cinnamon Roll Overnight Oats – a game-changer that will make your mornings a breeze and your taste buds dance with joy. This make-ahead breakfast is a perfect fusion of the comforting flavors of a cinnamon roll and the wholesomeness of overnight oats.
Imagine waking up to the irresistible aroma of warm cinnamon and the sweet, gooey goodness that melts in your mouth. With just a few simple ingredients and a little preparation the night before, you can indulge in a breakfast treat that’s not only delightful but also packed with fiber, protein, and wholesome goodness.
Overnight oats have gained popularity for their convenience and versatility, and this cinnamon roll version takes it to a whole new level. By allowing the oats to soak in a mixture of milk, yogurt, and the warm, inviting spices of cinnamon and vanilla, you end up with a creamy, indulgent breakfast that’s bursting with flavor.
But what truly sets this recipe apart is the addition of a sweet, gooey cinnamon swirl that’s reminiscent of the iconic cinnamon roll. The swirl is made with a simple combination of brown sugar, cinnamon, and a touch of butter, creating a decadent layer that will have you feeling like you’re indulging in a bakery-fresh treat.
To make this delectable breakfast, simply layer the soaked oats, the cinnamon swirl, and top it with your favorite mix-ins like chopped nuts, raisins, or a drizzle of maple syrup. The beauty of overnight oats is that you can customize them to suit your personal preferences and dietary needs, making it a versatile and inclusive breakfast option.
So, whether you’re a busy professional, a student on the go, or a parent trying to feed a hungry household, Cinnamon Roll Overnight Oats are the perfect solution for a hassle-free, delicious, and nutritious start to your day. Give it a try and let the irresistible aroma and flavors transport you to a cozy, indulgent breakfast experience without the guilt.
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- Additional toppings: chopped nuts, raisins, maple syrup (optional)
Instructions:
- In a medium-sized bowl, combine the rolled oats, milk, Greek yogurt, vanilla extract, and 1/4 teaspoon of ground cinnamon. Mix well and cover the bowl with plastic wrap or a lid. Refrigerate overnight or for at least 4 hours.
- In a small bowl, mix together the brown sugar, remaining 1/4 teaspoon of ground cinnamon, and melted butter until well combined.
- Remove the soaked oat mixture from the refrigerator and give it a good stir.
- Divide the oat mixture evenly between two jars or containers.
- Spoon half of the cinnamon-sugar mixture over the top of each jar, swirling it gently with a spoon or chopstick to create a marbled effect.
- Top with your desired mix-ins, such as chopped nuts, raisins, or a drizzle of maple syrup.
- Enjoy your delicious Cinnamon Roll Overnight Oats chilled or warm them up in the microwave for a few seconds before serving.
