If you’re a fan of Mexican flavors and crave something warm and comforting on a chilly day, this Slow Cooker Chicken Tortilla Soup is about to become your new favorite! It’s a one-pot wonder that requires minimal effort but delivers maximum flavor. With tender shredded chicken, zesty spices, and a vibrant blend of veggies, this soup will transport your taste buds straight to a cozy Mexican cantina.
The best part? You can toss all the ingredients into your trusty slow cooker in the morning and come home to a hot, delicious meal that’s ready to serve. No more stressing over what to make for dinner – this Slow Cooker Chicken Tortilla Soup has got you covered. Garnish it with your favorite toppings like crispy tortilla strips, avocado, and a dollop of sour cream, and you’ve got a family-friendly feast that’s sure to become a weekly staple.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced (optional for heat)
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- Toppings: Tortilla strips, avocado, sour cream, lime wedges, cilantro
Instructions:
- In a slow cooker, combine the chicken breasts, diced tomatoes, black beans, corn, onion, garlic, jalapeño (if using), chicken broth, cumin, chili powder, paprika, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken breasts from the slow cooker and shred or chop them into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine.
- Taste and adjust seasoning if needed.
- Serve hot with desired toppings like tortilla strips, avocado, sour cream, lime wedges, and cilantro.
This Slow Cooker Chicken Tortilla Soup is a soul-warming meal that’s perfect for those busy weeknights when you crave something flavorful and satisfying. With minimal prep work and hands-off cooking, you can enjoy a taste of Mexico without any fuss. So, gather your ingredients, fire up that slow cooker, and get ready to indulge in a bowl of pure comfort!
