Craving something decadent yet refreshing? Look no further than this lavender crème brûlée recipe. A classic French dessert gets a floral makeover with the addition of fragrant lavender, creating a harmonious blend of rich custard and delicate floral notes. Prepare to be transported to a sensory paradise with every bite.
This lavender crème brûlée is the perfect treat for any occasion, whether you’re hosting a sophisticated dinner party or simply indulging in a moment of self-care. The contrast between the velvety custard and the crisp caramelized sugar topping is a match made in dessert heaven, while the lavender adds a delightful twist to this timeless classic.
Ingredients:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar, plus more for caramelizing
- 1 vanilla bean, split lengthwise
- 1 tablespoon dried lavender buds
- 6 large egg yolks
Instructions:
- Preheat your oven to 325°F (165°C).
- In a saucepan, combine the heavy cream, milk, 1/2 cup of sugar, vanilla bean, and lavender buds. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Remove from heat, cover, and let steep for 30 minutes to infuse the flavors.
- In a separate bowl, whisk the egg yolks until slightly thickened.
- Remove the vanilla bean from the cream mixture and discard the lavender buds. Slowly pour 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Then, gradually pour the egg mixture back into the saucepan with the remaining cream, whisking constantly.
- Strain the custard through a fine-mesh sieve to remove any bits of lavender or vanilla bean.
- Divide the custard evenly among 6 ramekins or custard cups. Place the ramekins in a large baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let cool completely, then refrigerate for at least 2 hours or up to 2 days.
- Just before serving, sprinkle the tops of the chilled custards with an even layer of granulated sugar. Using a kitchen torch, caramelize the sugar by moving the flame in a circular motion until the sugar is melted and golden brown.
- Serve immediately and enjoy the delightful combination of rich custard, crisp caramelized sugar, and the subtle floral notes of lavender.
