Imagine starting your day with a burst of flavors that will awaken your senses and leave you feeling utterly satisfied. This Smoked Salmon Avocado Toast is a culinary masterpiece that combines the rich, buttery goodness of avocado with the smoky, savory notes of succulent salmon. It’s a symphony of textures and tastes that will dance on your taste buds, making every bite a delightful experience.
Whether you’re hosting a brunch gathering or simply treating yourself to a luxurious breakfast, this recipe is sure to impress. With its vibrant colors and mouthwatering presentation, it’s not just a meal; it’s a work of art. Prepare to indulge in a delicacy that will elevate your mornings to new heights and leave you craving for more.
Ingredients:
- 4 slices of sourdough bread or your preferred bread
- 2 ripe avocados
- 8 ounces (225g) smoked salmon
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill (or your favorite herb)
- 1 tablespoon capers (optional)
- Extra virgin olive oil for drizzling
Instructions:
- Toast the bread slices until golden brown and crispy.
- Scoop the avocado flesh into a bowl and mash it with a fork. Add the lemon juice, salt, and pepper, and mix well.
- Spread the mashed avocado mixture evenly on each toast slice.
- Arrange the smoked salmon slices on top of the avocado toast.
- Sprinkle the chopped dill (or your favorite herb) and capers (if using) over the smoked salmon.
- Drizzle a little extra virgin olive oil over the top for an added touch of richness.
- Serve immediately and enjoy this delectable treat!
With its perfect balance of rich, creamy avocado, tender smoked salmon, and zesty lemon notes, this Smoked Salmon Avocado Toast is sure to become a staple in your culinary repertoire. Enjoy it as a satisfying breakfast, a light lunch, or even as an elegant appetizer for your next gathering. Embrace the flavors, savor the textures, and let this delightful dish transport you to a world of pure indulgence.
