Are you a fan of the sweet and savory combination? If so, you’re going to love this recipe for Goat Cheese Stuffed Bacon Wrapped Dates! These little bites are the perfect balance of flavors, with the sweetness of the dates, the tanginess of the goat cheese, and the salty crunch of the bacon. They’re sure to be a hit at your next party or gathering!
Imagine biting into a warm, juicy date filled with creamy goat cheese and wrapped in crispy bacon. The textures and flavors meld together in a way that’s truly irresistible. Plus, they’re easy to make and can be prepared ahead of time, making them a great option for entertaining.
Ingredients:
- 24 large Medjool dates, pitted
- 4 ounces goat cheese, softened
- 12 slices bacon, cut in half crosswise
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C).
- Make a slit in each date and stuff with about 1 teaspoon of goat cheese.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
These Goat Cheese Stuffed Bacon Wrapped Dates are the perfect combination of sweet, savory, and indulgent. They’re sure to be a hit at your next gathering, whether it’s a cocktail party, game day, or just a casual get-together with friends. Enjoy these delectable bites warm or at room temperature – either way, they’re guaranteed to be a crowd-pleaser!
