Imagine a dessert that combines the tangy sweetness of ripe blackberries with the delicate floral notes of lavender, all nestled atop a crisp, cloud-like meringue base. This Blackberry Lavender Pavlova is a true showstopper, presenting a harmonious blend of flavors and textures that will leave your taste buds craving for more.
Originating from New Zealand, the Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. This delightful confection has found its way into the hearts and kitchens of dessert enthusiasts worldwide, and our Blackberry Lavender rendition is sure to become an instant classic.
Ingredients:
- 4 large egg whites, at room temperature
- 1 cup (200g) caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 2 cups (300g) fresh blackberries
- 2 tablespoons caster sugar (for blackberries)
- 1 teaspoon lavender buds, plus extra for garnish
- 1 cup (240ml) heavy cream, chilled
- 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment paper. Set aside.
2. In a large bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the caster sugar, one tablespoon at a time, beating well after each addition. Beat until the meringue is thick and glossy, and stiff peaks form.
3. Gently fold in the vinegar and vanilla extract. Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Create a crater in the center by making an indentation with the back of a spoon.
4. Bake for 1 hour and 15 minutes, then turn off the oven and leave the Pavlova inside for another hour to dry out completely. Remove from the oven and let cool completely on a wire rack.
5. In a small bowl, toss the blackberries with 2 tablespoons of caster sugar and the lavender buds. Let stand for 10 minutes to release their juices.
6. In a separate bowl, beat the heavy cream with the confectioners’ sugar until soft peaks form.
7. Transfer the baked Pavlova to a serving plate. Spoon the whipped cream into the center crater, then top with the blackberry and lavender mixture.
8. Garnish with additional lavender buds and serve immediately.
This Blackberry Lavender Pavlova is a true delight for the senses. The crisp, airy meringue provides the perfect canvas for the vibrant blackberry and lavender flavors, creating a harmonious interplay of sweetness and floral notes. Indulge in this heavenly dessert and let each bite transport you to a world of culinary bliss.
