Eggs Benedict, the epitome of brunch indulgence, has long been a staple on menus across the globe. But what if we could take this beloved dish to new heights, infusing it with unexpected flavors and textures that tantalize the taste buds? Prepare to embark on a culinary adventure that will redefine your perception of this classic breakfast fare.
Imagine perfectly poached eggs nestled atop a bed of crispy prosciutto, resting on a buttery English muffin, and drizzled with a velvety hollandaise sauce infused with truffle oil. This is just a glimpse of the epicurean delight that awaits you in this elevated version of Eggs Benedict, where every bite promises an explosion of flavors and textures that will leave you craving for more.
Ingredients:
- 4 large eggs
- 2 English muffins, split in half
- 4 slices of prosciutto
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons truffle oil
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives for garnish
Instructions:
- Bring a large saucepan of water to a gentle simmer and add the white wine vinegar. Carefully crack the eggs into the simmering water and cook for 4-5 minutes, or until the whites are set but the yolks are still runny.
- Toast the English muffin halves until lightly golden brown.
- In a small saucepan, melt the butter over low heat. Whisk in the egg yolks, lemon juice, and Dijon mustard until well combined. Continue whisking constantly until the mixture thickens to a velvety consistency. Remove from heat and stir in the truffle oil. Season with salt and pepper to taste.
- Place the prosciutto slices on a baking sheet and bake at 400°F (200°C) for 8-10 minutes, or until crispy.
- To assemble, place a toasted English muffin half on each plate, top with a crispy prosciutto slice, and then a poached egg. Drizzle generously with the truffle-infused hollandaise sauce and garnish with freshly chopped chives.
This elevated version of Eggs Benedict is a true indulgence, combining the richness of the hollandaise sauce with the earthy aroma of truffle oil and the crispy texture of prosciutto. Savor every bite as the flavors meld together in perfect harmony, creating a dining experience that is both decadent and unforgettable.
