Indulge in a heavenly dessert that captures the essence of the tropics! This mango panna cotta, topped with a vibrant passion fruit coulis, is a perfect blend of creamy and tangy flavors that will transport your taste buds to a tropical paradise. Prepare to be captivated by the rich, velvety texture of the panna cotta, infused with the aromatic sweetness of ripe mangoes, complemented by the tangy burst of passion fruit coulis.
Whether you’re hosting a dinner party or simply craving a luxurious treat, this dessert is guaranteed to impress. Its stunning presentation, with the vibrant coulis swirled atop the silky panna cotta, is a feast for the eyes and a testament to the artistry of flavor. Prepare to be transported to a tropical oasis with every luscious bite.
Ingredients:
For the Panna Cotta:
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 2 teaspoons powdered gelatin
- 1/4 cup cold water
- 1 cup mango puree
For the Passion Fruit Coulis:
- 1 cup fresh passion fruit pulp (approximately 8-10 passion fruits)
- 1/4 cup granulated sugar
- 1 tablespoon water
Instructions:
For the Panna Cotta:
1. In a saucepan, combine the heavy cream, milk, sugar, and vanilla bean. Heat over medium heat, stirring occasionally, until the mixture just starts to simmer and the sugar has dissolved.
2. Remove from heat and let the vanilla bean infuse for 30 minutes.
3. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
4. Remove the vanilla bean from the cream mixture and discard. Gently reheat the cream mixture until it starts to simmer again.
5. Remove from heat and whisk in the bloomed gelatin until fully dissolved.
6. Whisk in the mango puree until well combined.
7. Divide the mixture evenly among 6 ramekins or serving dishes. Refrigerate for at least 4 hours, or until set.
For the Passion Fruit Coulis:
1. In a small saucepan, combine the passion fruit pulp, sugar, and water. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture starts to simmer.
2. Remove from heat and let cool to room temperature.
3. Transfer the coulis to a blender or food processor and blend until smooth.
To Serve:
1. Carefully run a knife around the edge of each panna cotta to loosen it from the ramekin.
2. Invert the panna cotta onto a serving plate.
3. Drizzle the passion fruit coulis over the top of each panna cotta.
4. Garnish with fresh mint leaves or mango slices, if desired.
Indulge in this tropical delight and savor the harmonious flavors of creamy mango panna cotta and tangy passion fruit coulis. Whether you’re craving a refreshing dessert on a warm summer day or a luxurious treat to impress your guests, this recipe is sure to delight your senses and transport you to a tropical paradise with every bite.
