Are you craving a burst of Mediterranean flavors that will transport your taste buds to the sun-drenched shores of Greece? Look no further than this mouthwatering Mediterranean Baked Chicken with Olives and Feta. Combining tender, juicy chicken with the briny goodness of olives and the creamy tang of feta cheese, this dish is a symphony of flavors that will leave you wanting more.
Imagine the aroma of garlic, herbs, and lemon wafting through your kitchen as you prepare this culinary masterpiece. Each bite is a celebration of the Mediterranean’s rich culinary heritage, where simplicity meets bold flavors to create a dish that’s as nourishing as it is delightful. Whether you’re a seasoned foodie or a home cook seeking new adventures, this recipe is a must-try.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Mix well.
- Place the chicken breasts in a baking dish and pour the olive oil mixture over them, ensuring they are evenly coated.
- Scatter the kalamata olives around the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.
- Remove the baking dish from the oven and sprinkle the crumbled feta cheese over the chicken and olives.
- Return the dish to the oven and bake for an additional 5 minutes, or until the feta is slightly melted and golden.
- Garnish with chopped fresh parsley and serve hot, accompanied by a side of roasted potatoes or a crisp Greek salad.
With its vibrant flavors and simple preparation, this Mediterranean Baked Chicken with Olives and Feta is a dish that will transport you to the sun-drenched shores of the Mediterranean with every bite. Indulge in the rich, briny goodness of the olives, the creamy tanginess of the feta, and the juicy tenderness of the chicken, all infused with the aromatic blend of garlic, herbs, and lemon. This dish is a true celebration of the Mediterranean’s culinary heritage and a testament to the power of simple, wholesome ingredients when combined with love and passion.
