Are you a fan of warm, gooey apple desserts that fill your home with the most tantalizing aroma? If so, you’re in for a treat! Our apple crisp recipe is a classic that’s sure to become a favorite in your household. Imagine biting into tender, cinnamon-spiced apples topped with a buttery, crunchy oat topping. It’s the epitome of comfort food at its finest.
This easy-to-follow recipe is a must-try for anyone who loves the perfect balance of sweet and tart flavors. The best part? It’s incredibly simple to make, yet the end result is nothing short of spectacular. Whether you’re hosting a cozy dinner party or just craving a delightful dessert, this apple crisp is sure to steal the show.
Before we dive into the recipe, let’s talk about the star ingredient – apples. We recommend using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for the perfect balance of flavors. The combination of these apples not only adds depth to the overall taste but also ensures that the filling maintains its structure and doesn’t turn into a mushy mess.
Now, let’s move on to the crisp topping. It’s a simple blend of flour, oats, brown sugar, and butter, but the result is nothing short of heavenly. The oats provide a delightful crunch, while the brown sugar adds a rich, caramelized flavor that perfectly complements the apples.
Ingredients:
- 6-8 apples (a mix of tart and sweet), peeled, cored, and sliced
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
