If you’re a fan of avocado toast and poached eggs, get ready to be blown away! This recipe combines the creamy goodness of ripe avocados, the silky texture of perfectly poached eggs, and the tangy punch of crumbled feta cheese. It’s a breakfast that’s not only incredibly delicious but also packed with nutrients to fuel your day.
Imagine starting your morning with a burst of flavors that will tantalize your taste buds and leave you feeling satisfied and energized. This avocado toast with poached egg and feta is a true culinary delight that’s easy to prepare and perfect for any occasion, whether you’re enjoying a leisurely weekend brunch or need a quick and nutritious breakfast on-the-go.
Ingredients:
- 2 large eggs
- 2 slices of whole-grain bread
- 1 ripe avocado
- 2 tablespoons crumbled feta cheese
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh herbs (e.g., chives, parsley), or everything bagel seasoning
Instructions:
- Fill a small saucepan with water and bring it to a gentle simmer over medium heat.
- Toast the bread slices until golden brown.
- In a small bowl, mash the avocado with a fork or potato masher. Add the lemon juice and a pinch of salt and pepper, and mix well.
- Crack the eggs gently into the simmering water, being careful not to break the yolks. Cook for 3-4 minutes, or until the whites are set, and the yolks are still runny.
- Spread the mashed avocado evenly over the toasted bread slices.
- Using a slotted spoon, carefully remove the poached eggs from the water and place them on top of the avocado toast.
- Sprinkle the crumbled feta cheese over the eggs.
- Season with salt, pepper, and any additional toppings you desire, such as red pepper flakes, fresh herbs, or everything bagel seasoning.
- Serve hot and enjoy this delightful and nutritious breakfast!
With its perfect blend of flavors and textures, this avocado toast with poached egg and feta is sure to become a new favorite in your breakfast routine. The creamy avocado, runny egg yolk, and tangy feta create a harmonious combination that will keep you coming back for more. Plus, it’s a great way to incorporate healthy fats, protein, and other essential nutrients into your diet. So, what are you waiting for? Give this recipe a try and start your day off on a deliciously satisfying note!