If you’re a fan of spicy foods and love the tangy kick of Sriracha, then you’re in for a treat with this recipe for Spicy Sriracha Deviled Eggs. These little bites pack a punch of flavor that will tantalize your taste buds and leave you craving for more. Deviled eggs are a classic appetizer that never goes out of style, and this version adds a modern twist with the addition of the beloved Sriracha sauce.
Imagine biting into a perfectly cooked hard-boiled egg, filled with a creamy, tangy mixture infused with the irresistible heat of Sriracha. The combination of flavors is simply divine, and the vibrant red color of the filling is sure to catch everyone’s attention. Whether you’re hosting a party, attending a potluck, or just looking for a tasty snack, these Spicy Sriracha Deviled Eggs will be a hit.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or more, to taste)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Chopped fresh chives or green onions, for garnish
Instructions:
- Place the eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then remove from heat, cover, and let stand for 12 minutes.
- Drain the eggs and let cool slightly. Peel and halve the eggs lengthwise, carefully removing the yolks and placing them in a bowl.
- In the bowl with the yolks, add the mayonnaise, Sriracha sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Mash and mix until well combined and smooth.
- Using a small spoon or a piping bag, neatly fill the egg white halves with the Sriracha yolk mixture.
- Garnish the deviled eggs with chopped chives or green onions.
- Serve chilled or at room temperature.
These Spicy Sriracha Deviled Eggs are sure to be a hit at your next gathering. The combination of the creamy filling with the kick of Sriracha is simply irresistible. Adjust the amount of Sriracha to suit your desired level of heat, and don’t forget to garnish with fresh chives or green onions for an added pop of flavor and color. Enjoy these little bites of heaven and get ready to impress your guests with this delightful twist on a classic appetizer.
