There’s nothing quite like the aroma of a freshly baked apple pie wafting through the kitchen. It’s a classic dessert that has graced tables for generations, and for good reason – the perfect blend of tart apples, warm spices, and a buttery crust is simply irresistible. If you’ve never attempted a homemade apple pie before, fear not! We’re about to embark on a delectable journey that will leave you with a masterpiece worthy of any grandma’s stamp of approval.
Picture this: a golden-brown crust that’s flaky and crisp, giving way to a filling bursting with tender, cinnamon-spiced apples, each bite more heavenly than the last. It’s the epitome of comfort food, a dessert that instantly transports you to a simpler time when the world seemed to slow down just a little bit. Whether you’re a seasoned baker or a newcomer to the world of homemade pies, this recipe is sure to become a beloved family favorite.
Ingredients:
- 2 1/2 pounds of apples (about 6-7 medium apples), peeled, cored, and sliced
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 recipe for double-crust pie dough (or store-bought)
- 1 egg, beaten with 1 tablespoon of water (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly.
- Roll out one piece of the pie dough and carefully transfer it to a 9-inch pie plate. Spoon the apple mixture into the pie crust, mounding it slightly in the center.
- Roll out the remaining dough and place it over the top of the apple filling. Crimp the edges to seal the top and bottom crusts together. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the egg wash and sprinkle with a little sugar if desired.
- Bake for 20 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before slicing and serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
