Imagine a warm, gooey baked brie cheese, oozing with creamy goodness, and topped with a vibrant, sweet-tart cranberry compote that bursts with flavor in every bite. This irresistible combination is a true holiday showstopper that will have your guests swooning with delight.
The rich, buttery taste of the brie perfectly complements the tangy and sweet notes of the cranberry compote, creating a harmonious balance of flavors that will leave you craving for more. Whether you’re hosting a festive gathering or simply indulging in a cozy night in, this dish is sure to impress and become a new holiday tradition.
Ingredients:
- 1 (8 oz) wheel of brie cheese
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 tsp grated orange zest
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Crackers or baguette slices for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Remove the top rind of the brie cheese and place it on a baking dish or pie plate.
- Spoon the warm cranberry compote over the top of the brie, spreading it evenly.
- Bake the brie for about 15-20 minutes, or until the cheese is softened and slightly melted.
- Remove from the oven and let it cool for a few minutes.
- Transfer the baked brie with cranberry compote to a serving plate and surround it with crackers or baguette slices.
- Serve warm and enjoy this decadent and festive treat!
