Indulge in a culinary masterpiece that combines the delicate essence of cod with the vibrant zest of lemon and fragrant herbs. This baked cod recipe is a true celebration of flavors, elevating a simple ingredient to new heights of deliciousness. Whether you’re a seasoned chef or a home-cooking enthusiast, this dish is sure to impress and delight your senses.
Imagine succulent cod fillets adorned with a tantalizing blend of lemon juice, garlic, and fresh herbs, creating a harmonious symphony of flavors. The tangy zing of lemon perfectly complements the delicate fish, while the herbs add a depth of aroma and complexity. This recipe is not only a feast for the taste buds but also a testament to the power of simple, high-quality ingredients.
Ingredients:
- 4 cod fillets (about 6 ounces each)
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon grated lemon zest
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, parsley, thyme, and lemon zest. Season with salt and pepper to taste.
- Place the cod fillets on the prepared baking sheet and brush or spoon the lemon-herb mixture evenly over the fish, making sure to coat both sides.
- Bake the cod for 12 to 15 minutes, or until it flakes easily with a fork and is opaque throughout. The cooking time may vary depending on the thickness of your fillets.
- Once cooked, transfer the baked cod to a serving platter and garnish with additional fresh parsley or lemon wedges, if desired.
Serve this delightful baked cod with lemon and herbs alongside your favorite side dishes, such as roasted vegetables, a crisp salad, or a bed of fluffy rice or quinoa. Prepare to be transported to a culinary paradise with each bite, as the flavors dance on your palate, leaving you craving for more.
