Are you a fan of bold, tangy flavors that tantalize your taste buds? If so, you’re going to love these Baked Feta and Olive Tapenade Bites! This delicious Mediterranean-inspired appetizer combines the creamy richness of feta cheese with the briny punch of olive tapenade, creating a flavor explosion that will leave you craving for more.
These bite-sized morsels are not only incredibly flavorful but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible bites and impress your guests or treat yourself to a delightful snack. Get ready to transport your taste buds to the sun-drenched Mediterranean with every savory bite!
Ingredients:
- 8 oz feta cheese, drained and crumbled
- 1/2 cup olive tapenade
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon freshly chopped parsley (optional)
- Crackers or crostini for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the crumbled feta, olive tapenade, and breadcrumbs. Mix well until everything is evenly distributed.
- Using a spoon or a small cookie scoop, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Drizzle the olive oil over the feta bites, ensuring that each one is lightly coated.
- Bake for 12-15 minutes, or until the feta bites are slightly golden and heated through.
- Remove from the oven and let cool for a few minutes.
- Transfer the baked feta bites to a serving plate and garnish with chopped parsley if desired.
- Serve warm with crackers or crostini for a delightful Mediterranean-inspired appetizer.
These Baked Feta and Olive Tapenade Bites are the perfect addition to any party spread or casual gathering. Their bold flavors and creamy texture will have your guests raving and coming back for more. Plus, they’re incredibly easy to prepare, making them a stress-free option for any host or hostess.
So, why wait? Indulge in the flavors of the Mediterranean and whip up a batch of these delectable bites today! They’re sure to become a new favorite in your appetizer repertoire.
