Are you a fan of blueberries? Do you crave that perfect balance of sweetness and tartness in every bite? Look no further than these delectable Blueberry Streusel Muffins! Imagine biting into a fluffy, moist muffin bursting with juicy blueberries and topped with a crunchy, buttery streusel. It’s a taste sensation that will have you coming back for more!
These muffins are a true labor of love, but the effort is worth every second. The delightful aroma that fills your kitchen as they bake is nothing short of heavenly. Imagine serving these warm, fresh-from-the-oven muffins to your loved ones for a special breakfast or brunch treat. Their eyes will light up with pure joy at the first bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the milk, stirring just until combined. Gently fold in the blueberries.
- In a separate small bowl, make the streusel topping by mixing together the flour, brown sugar, butter, and cinnamon until crumbly.
- Divide the batter evenly among the prepared muffin cups, filling them about three-quarters full. Sprinkle the streusel topping over each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Blueberry Streusel Muffins warm or at room temperature, with a hot cup of coffee or tea. They’re sure to become a beloved family favorite!
