If you’re a fan of artichokes, you’re going to love this recipe for crispy baked artichoke hearts. These little bite-sized morsels are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a tasty snack or appetizer that’s sure to impress your friends and family.
Artichoke hearts are a versatile ingredient that can be used in a variety of dishes, from salads to pasta dishes and everything in between. But when you bake them until they’re crispy and golden brown, they take on a whole new level of flavor that’s simply irresistible.
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and quartered
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
- Toss the artichoke hearts in the olive oil until they’re evenly coated.
- One by one, dip the artichoke hearts into the breadcrumb mixture, making sure they’re completely coated on all sides.
- Arrange the coated artichoke hearts on the prepared baking sheet, leaving a bit of space between each one.
- Bake for 15-20 minutes, or until the artichoke hearts are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These crispy baked artichoke hearts make a fantastic appetizer or snack, but they’re also a great addition to salads, pasta dishes, or even as a topping for pizza or bruschetta. The crispy panko coating adds a delightful crunch, while the garlic, Parmesan, and herbs bring a burst of flavor to every bite.
If you’re looking for a healthier alternative to fried appetizers, this recipe is a winner. It’s easy to make, incredibly tasty, and sure to be a hit with artichoke lovers everywhere. Give it a try and see for yourself why these crispy baked artichoke hearts are so addictive!
