Are you craving something flavorful, tender, and downright delicious? Look no further than these Slow Cooker Beef Barbacoa Bowls! Imagine succulent shredded beef, infused with a tantalizing blend of spices, nestled in a warm bowl, and topped with all your favorite fixings. This recipe is a game-changer for busy weeknights or lazy Sundays when you want to indulge in comfort food without spending hours in the kitchen.
The beauty of this dish lies in its simplicity and the slow cooker’s magic touch. Just toss the ingredients into the pot, let it work its magic, and voila! You’ll have a mouthwatering meal that’s sure to impress even the pickiest eaters. Whether you’re hosting a casual gathering or just want to treat yourself, these Beef Barbacoa Bowls are a crowd-pleaser that will have everyone coming back for seconds (or thirds!).
Before we dive into the recipe, let’s quickly go over the ingredients you’ll need:
- 2-3 lbs beef chuck roast or brisket
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced (or more if you like it spicy)
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Toppings: shredded cheese, diced onions, cilantro, lime wedges, etc.
Now, let’s get cooking!
1. Place the beef in the slow cooker and pour the beef broth and apple cider vinegar over it.
2. In a small bowl, mix together the minced garlic, chipotle pepper, cumin, oregano, smoked paprika, salt, and black pepper. Rub this spice mixture all over the beef, making sure it’s evenly coated.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is fall-apart tender.
4. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
5. Skim any excess fat from the cooking liquid and discard it. Add the shredded beef back to the slow cooker and toss it with the remaining cooking liquid.
6. Prepare your bowls by adding a generous portion of the shredded beef barbacoa, then top with your favorite fixings like shredded cheese, diced onions, cilantro, and a squeeze of fresh lime juice.
And there you have it, folks! A delectable, flavor-packed meal that’s sure to become a staple in your household. Serve these Slow Cooker Beef Barbacoa Bowls with a side of warm tortillas, rice, or even just a simple salad for a complete and satisfying dining experience.
