There’s nothing quite like a steaming hot bowl of classic chicken noodle soup on a chilly day. This comforting dish has the power to transport you back to your childhood, reminding you of the love and care that went into every spoonful. Imagine tender chunks of chicken, perfectly cooked noodles, and a rich, savory broth that warms you from the inside out.
This classic recipe is a must-have in every home cook’s repertoire. Not only is it incredibly delicious, but it’s also a nutritious and satisfying meal that the whole family will enjoy. With just a few simple ingredients and some patience, you can create a pot of liquid gold that will have your taste buds dancing with joy.
Ingredients:
- 1 whole chicken (or equivalent parts)
- 3 quarts water
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 8 oz egg noodles
- Chopped fresh parsley, for garnish
Instructions:
- In a large pot, place the whole chicken (or parts) and cover with water. Add a pinch of salt and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 1 hour, skimming any foam or fat that rises to the surface.
- Remove the chicken from the pot and let cool slightly. Once cool enough to handle, remove the meat from the bones and shred or chop into bite-sized pieces.
- Strain the broth through a fine-mesh sieve to remove any impurities and return it to the pot.
- Add the carrots, celery, onion, and garlic to the broth and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Add the shredded chicken and egg noodles and continue simmering until the noodles are cooked through, about 10 minutes.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with fresh parsley.
This classic chicken noodle soup is the epitome of comfort food. With each spoonful, you’ll be transported to a warm and cozy place, where the only thing that matters is the delicious flavor and the company you share it with. Enjoy!
