Are you someone who loves the comforting aroma of freshly baked goods wafting through your home? If so, you’re going to fall head over heels for this delectable banana bread recipe. Imagine sinking your teeth into a warm slice, bursting with the perfect balance of sweetness and moistness, infused with the irresistible flavor of ripe bananas. Trust us, this is no ordinary banana bread – it’s a heavenly treat that will have you coming back for more!
Baking has a way of bringing people together, and this banana bread recipe is no exception. Whether you’re whipping it up for a cozy Sunday brunch, a family gathering, or just to satisfy your sweet tooth, every bite is guaranteed to be a delightful experience. And the best part? It’s incredibly easy to make, even for those who aren’t seasoned bakers. So, let’s roll up our sleeves and get ready to create a masterpiece that will make your taste buds dance with joy!
Before we dive into the recipe, let’s talk about the star ingredient – bananas. Ripe, spotty bananas are the key to achieving that rich, indulgent flavor and ultra-moist texture. Don’t be afraid to use those overripe bananas that you might otherwise toss out; they’re perfect for this recipe!
Now, let’s gather our ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 1/2 cups (340g) mashed ripe bananas (about 3-4 medium bananas)
- 1/3 cup (80ml) milk or buttermilk
- 1 teaspoon pure vanilla extract
Preheat your oven to 350°F (177°C) and grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
