Are you a fan of creamy, luscious avocados and perfectly poached eggs? If so, you’re in for a real treat! Avocado toast with poached eggs is a delightful blend of flavors and textures that will tantalize your taste buds and leave you wanting more.
This dish is not only incredibly delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying breakfast or brunch. The combination of rich avocado, runny egg yolks, and crunchy toast is a match made in heaven, and we’re here to show you how to make it like a pro.
Ingredients:
- 2 ripe avocados
- 4 large eggs
- 4 slices of whole-grain bread
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Optional toppings: red pepper flakes, chopped cilantro, lemon wedges
Instructions:
- Toast the bread slices until golden brown and crispy.
- Mash the avocados in a bowl with a fork or a potato masher, leaving some chunks for texture. Season with salt and pepper to taste.
- Fill a deep saucepan with 3-4 inches of water and bring it to a gentle simmer. Add the vinegar.
- Crack each egg individually and gently slip it into the simmering water. Poach for about 3-4 minutes or until the whites are completely set, and the yolks are still runny.
- Spread the mashed avocado evenly on the toasted bread slices.
- Remove the poached eggs from the water with a slotted spoon and place them on top of the avocado toast.
- Sprinkle with desired toppings like red pepper flakes or chopped cilantro, and serve with lemon wedges on the side.
