If you’re a peanut butter lover, then you’re in for a real treat! Peanut butter cookies are a classic that never goes out of style. Imagine sinking your teeth into a soft, chewy cookie with that rich, nutty flavor that’ll make your taste buds dance with joy. And the best part? They’re incredibly easy to make!
These little morsels of heaven are the perfect combination of sweet and salty, making them an irresistible snack for any time of day. Whether you’re looking for a quick pick-me-up or a delightful dessert to share with loved ones, these peanut butter cookies will hit the spot every single time.
So, let’s get baking! Here’s what you’ll need:
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
The process is simple, and the rewards are oh-so-delicious. Start by preheating your oven to 350°F (175°C). In a bowl, cream together the peanut butter and brown sugar until well combined. Beat in the egg, baking soda, salt, and vanilla until everything is thoroughly mixed. Roll the dough into small balls and place them on a greased baking sheet, leaving enough space between them for spreading.
Bake for about 8-10 minutes, or until the cookies are golden brown on the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And there you have it – freshly baked, melt-in-your-mouth peanut butter cookies that are sure to become a family favorite!
