Chocolate lovers, rejoice! We’ve got the ultimate recipe for a dessert that will transport you to pure bliss. Imagine sinking your spoon into a velvety, rich chocolate mousse that melts in your mouth, leaving you craving for more. This indulgent treat is the epitome of decadence, and we’re about to show you how to make it at home.
Prepare to be swept away by the aroma of dark chocolate and the silky-smooth texture that will have you questioning if this is real or just a dream. Trust us, this chocolate mousse is worth every calorie and will leave you feeling like you’ve just indulged in a little slice of heaven.
Ingredients:
- 8 ounces (225g) high-quality dark chocolate, chopped
- 1 cup (240ml) heavy cream
- 4 large egg yolks
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until light and fluffy.
- Gently fold the whipped cream into the melted chocolate mixture until well combined.
- Fold in the egg yolk mixture until fully incorporated.
- Divide the mousse among individual serving glasses or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Garnish with shaved chocolate, whipped cream, or fresh berries before serving.
