Are you craving something rich, creamy, and utterly satisfying? Look no further than this Loaded Baked Potato Soup recipe! Imagine the delightful flavors of a perfectly baked potato, but transformed into a velvety, indulgent soup that will warm your soul and leave you yearning for more.
This comforting dish is a true celebration of all the delectable toppings that make a loaded baked potato so irresistible. Crispy bacon bits, melted cheese, tangy sour cream, and freshly chopped chives come together in a harmonious dance, elevating each spoonful to pure bliss.
Ingredients:
- 6 medium russet potatoes, peeled and diced
- 1 onion, diced
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup sour cream, plus more for serving
- 1/2 cup shredded cheddar cheese, plus more for serving
- 8 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, cook the diced potatoes, onion, and garlic in the broth until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or an immersion blender, mash or blend about half of the potato mixture to create a thicker base.
- Stir in the heavy cream, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
- Add the crumbled bacon, reserving some for garnish, and stir until well combined.
- Ladle the soup into bowls and garnish with additional shredded cheese, sour cream, bacon crumbles, and chopped chives.
- Serve hot and enjoy this luxurious comfort food masterpiece!
