Home » Creamy Roasted Tomato Basil Soup: A Velvety Delight That’ll Warm Your Soul!

Creamy Roasted Tomato Basil Soup: A Velvety Delight That’ll Warm Your Soul!

Are you ready to embark on a culinary adventure that’ll tantalize your taste buds and leave you craving for more? Introducing our Creamy Roasted Tomato Basil Soup – a velvety concoction that perfectly blends the sweetness of roasted tomatoes with the vibrant flavors of fresh basil and a touch of creamy richness.

This soup is more than just a comforting bowl of warmth; it’s a symphony of flavors that’ll transport you to the sun-drenched fields of Italy, where every bite is a celebration of the finest ingredients. Whether you’re a seasoned home chef or a culinary enthusiast, this recipe promises to become a staple in your kitchen.


Ingredients:

  • 2 pounds ripe tomatoes, halved
  • 1/4 cup olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, plus more for garnish
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (205°C).
  2. Place the halved tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 30-35 minutes, or until the tomatoes are soft and slightly charred.
  3. In a large pot or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, or until translucent.
  4. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
  5. Transfer the roasted tomatoes, along with any juices from the baking sheet, into the pot with the onion and garlic mixture.
  6. Pour in the vegetable or chicken broth and bring the mixture to a simmer.
  7. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  8. Stir in the heavy cream and fresh basil leaves, adjusting the seasoning with salt and pepper to your liking.
  9. Serve the Creamy Roasted Tomato Basil Soup hot, garnished with extra basil leaves and a drizzle of olive oil or a swirl of cream, if desired.

This recipe is sure to become a family favorite, with its rich, velvety texture and bursts of flavor in every spoonful. Pair it with a crisp salad or crusty bread for a complete and satisfying meal that’ll leave you feeling comforted and content. Enjoy the warmth and indulgence of this Creamy Roasted Tomato Basil Soup – a true testament to the power of simple, high-quality ingredients.

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