Indulge in a unique and delicious treat that will tantalize your taste buds! Crispy Baked Avocado Fries with Chipotle Aioli is a fusion of flavors that will leave you craving for more. Imagine perfectly baked avocado slices with a crispy coating, accompanied by a creamy and spicy chipotle aioli dipping sauce. It’s a match made in culinary heaven!
This recipe takes the classic concept of french fries and elevates it to a whole new level. Not only is it a healthier alternative to deep-fried potatoes, but it also incorporates the rich and velvety texture of avocados. With each bite, you’ll experience an explosion of flavors that will send your taste buds on a delightful journey.
Ingredients:
- 2 ripe avocados
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
For the Chipotle Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Cut the avocados in half, remove the pits, and slice them into wedges or fry-like strips.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip the avocado slices first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, making sure to coat them evenly.
- Arrange the breaded avocado fries on the prepared baking sheet in a single layer. Lightly spray or drizzle with cooking spray or oil.
- Bake for 15 to 20 minutes, or until the fries are golden brown and crispy, flipping them halfway through.
- While the fries are baking, prepare the chipotle aioli by combining the mayonnaise, chopped chipotle peppers, lime juice, minced garlic, salt, and pepper in a small bowl. Mix well and adjust seasoning to taste.
- Once the avocado fries are done, remove them from the oven and serve them hot with the chipotle aioli dipping sauce on the side.
This delightful dish is perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving something unique and flavorful. The combination of crispy baked avocado fries and the creamy, slightly spicy chipotle aioli creates a harmonious balance of textures and tastes that will leave you wanting more.
Embrace the avocado craze and elevate your snacking game with this irresistible recipe. Crispy Baked Avocado Fries with Chipotle Aioli is a true culinary adventure that will tantalize your taste buds and leave you completely satisfied. Dive in and experience the ultimate fusion of flavors that will have you savoring every bite!
