Imagine biting into a crispy, golden ball of risotto, only to be greeted by a molten center of tangy feta and sweet sundried tomatoes. That’s what these Baked Feta and Sundried Tomato Arancini Balls offer – a delightful fusion of Mediterranean flavors that will transport you straight to the sun-drenched shores of Italy.
These bite-sized morsels are the perfect appetizer or party snack, combining the creamy richness of feta with the concentrated sweetness of sundried tomatoes, all encased in a crispy breadcrumb coating. Whether you’re entertaining guests or simply indulging in a flavorful treat, these arancini balls are sure to impress.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1/2 cup white wine (optional)
- 1/2 cup finely chopped sundried tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying (or use an air fryer)
Instructions:
1. In a large saucepan, bring the broth and wine (if using) to a simmer. Add the Arborio rice and cook, stirring occasionally, until the rice is tender and has absorbed most of the liquid, about 20-25 minutes.
2. Remove the risotto from heat and stir in the sundried tomatoes, feta, Parmesan, garlic, oregano, and salt and pepper to taste. Let cool slightly.
3. Scoop out heaping tablespoon portions of the risotto mixture and roll them into balls. Dip each ball in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
4. If frying, heat 1-2 inches of vegetable oil in a heavy skillet or Dutch oven to 350°F. Fry the arancini balls in batches until golden brown, about 2-3 minutes per batch. Drain on a paper towel-lined plate and keep warm in the oven while you fry the remaining batches.
5. If using an air fryer, place the breaded arancini balls in the air fryer basket and cook at 400°F for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
Serve these irresistible Baked Feta and Sundried Tomato Arancini Balls warm, with your favorite dipping sauce or marinara on the side. Enjoy the burst of flavors in every bite and transport yourself to the heart of the Mediterranean with each delectable morsel.
