Are you a fan of crunchy, salty snacks but want to indulge without the guilt? Look no further than these irresistible Crispy Baked Parmesan Zucchini Chips! Perfect for satisfying those cravings while embracing a healthier lifestyle, these zucchini chips are a game-changer.
Packed with flavor and crunch, these baked zucchini chips are a delightful alternative to traditional potato chips. Made with fresh zucchini and coated in a savory blend of Parmesan cheese and herbs, they offer a burst of flavor in every bite. Plus, they’re baked to perfection, ensuring a guilt-free indulgence without the heavy oils or deep-frying.
Ingredients:
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- In a shallow bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- Brush both sides of the zucchini slices with olive oil, making sure to coat them evenly.
- Dip each zucchini slice into the Parmesan mixture, coating both sides well.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
- Bake for 15-20 minutes, flipping halfway through, until the zucchini chips are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these crispy baked Parmesan zucchini chips while they’re still warm and crunchy!
These Crispy Baked Parmesan Zucchini Chips are a fantastic snack to enjoy on their own or as a delightful accompaniment to your favorite dips or sauces. They’re perfect for satisfying those salty cravings while providing a nutritious twist. Plus, they’re incredibly easy to prepare, making them a convenient and guilt-free indulgence any time the craving strikes!
