Are you ready to take your game day snacking to the next level? Look no further than these irresistible Baked Garlic Parmesan Chicken Wings. Forget about greasy, deep-fried wings – these delectable beauties are baked to perfection, boasting a crispy exterior and tender, juicy interior that will have your taste buds dancing with delight.
Imagine biting into a piping hot wing, the aroma of garlic and Parmesan filling the air, as the crispy skin crackles between your teeth. These wings are the ultimate crowd-pleaser, perfect for sharing with friends and family during your next big game or gathering. But be warned – they’re so addictively delicious, you might find yourself fighting over the last one!
The secret to these incredible wings lies in the perfect blend of flavors and the foolproof baking method. First, we’ll toss the wings in a glorious mixture of melted butter, garlic, Parmesan cheese, and a hint of Italian seasoning. Then, we’ll lay them out on a baking sheet and let the oven work its magic, transforming them into crispy, golden-brown morsels of pure bliss.
But wait, there’s more! Once they’re out of the oven, we’ll give them a final toss in the remaining garlic-Parmesan mixture, ensuring every nook and cranny is coated in that irresistible flavor. Trust me, you’ll want to lick your fingers clean after devouring these babies.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to experience the ultimate game day treat. These Baked Garlic Parmesan Chicken Wings are sure to become a new family favorite, and you’ll be the MVP of your next gathering!
Ingredients:
- 2 lbs chicken wings
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Add the chicken wings to the bowl and toss them with the garlic-Parmesan mixture until they are evenly coated.
- Arrange the coated wings in a single layer on the prepared baking sheet, making sure they are not touching.
- Bake the wings for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
- Remove the wings from the oven and transfer them back to the bowl with the remaining garlic-Parmesan mixture. Toss them until they are thoroughly coated.
- Transfer the wings back to the baking sheet and bake for an additional 5 minutes to allow the coating to crisp up.
- Serve the Baked Garlic Parmesan Chicken Wings hot, with your favorite dipping sauces on the side (ranch or blue cheese dressing are perfect companions!). Enjoy!
